Holroyd Howe in the United Kingdom is seeking an experienced Senior Chef de Partie to join our team serving independent schools and colleges. The role focuses on fresh, seasonal produce, modern techniques and delivering high standards in a school kitchen.
The position is 40 hours per week, five days over seven, with weekend shifts on a rotating rota and a 41-week term. Start date 1 September 2026, with meals provided.
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Senior Chef de Partie – Education Catering, Growth & Perks employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
