Holroyd Howe in Borehamwood, England, is seeking a Deputy General Manager to oversee day-to-day catering operations, lead catering teams, and ensure high standards of food safety and customer service. You will deputise for the General Manager, manage stock and supplier relationships, and contribute to event planning, with a focus on education contracts. This role requires previous supervisory experience in catering, strong leadership, and commitment to safeguarding and compliant practices. #J-18808-Ljbffr
Senior Catering Operations Manager employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
