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- Tasks: Prepare delicious breakfasts and salads for students in a fast-paced kitchen.
- Company: Join Holroyd Howe, a leading contract caterer focused on innovative food services for schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops through Perkbox.
- Why this job: Be part of a team that values sustainability, nutrition, and culinary creativity while impacting young lives.
- Qualifications: Experience in breakfast and salad preparation, with a passion for food and high hygiene standards.
- Other info: This role requires an Enhanced DBS check due to working with children.
The predicted salary is between 22000 - 30000 £ per year.
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- Preparing and cooking full English breakfast for 220 students buffet style
- Preparing a salad bar with fresh salad items plus compound salads and protein items for 500 students
- Maintain high standards of food hygiene and kitchen safety
- Work efficiently in a fast-paced kitchen environment
- Support the kitchen with clean down
Job Description
- Preparing and cooking full English breakfast for 220 students buffet style
- Preparing a salad bar with fresh salad items plus compound salads and protein items for 500 students
- Maintain high standards of food hygiene and kitchen safety
- Work efficiently in a fast-paced kitchen environment
- Support the kitchen with clean down
Qualifications
- Must be well organized, able to think independently, and have experience in these areas
- High standards of cleanliness and hygiene
- Experience working within education catering is preferred
- Progressive career history
- Up-to-date with current food trends
- Passion for food and customer service
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh, innovative food services exclusively to independent schools and colleges. We tailor our catering services to meet the specific needs of children of all ages.
We invest in training and development to help our teams succeed, offering opportunities to learn new skills and advance their careers.
Our core values include:
Sustainability
We prioritize ethical sourcing and environmentally friendly practices in our meal preparations.
Nutrition
We believe in the importance of healthy, nutritious meals made from scratch to support children\’s development.
Food Innovation
We provide engaging training and experiences, including tasting tables, theme days, food theatre, chef demonstrations, and supplier showcases, to foster culinary excellence and make dining fun and exploratory for students.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people. All roles involve regulated activity, and a DBS check including a Barred List check will be required for successful applicants. Shortlisted candidates will undergo an online search of publicly available information to assess suitability. This appointment is contingent upon satisfactory professional references.
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Senior Breakfast/Salad Chef employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Breakfast/Salad Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of the role, especially the preparation of a full English breakfast and salad bar for a large number of students. This will help you demonstrate your understanding of the job during any interviews.
✨Tip Number 2
Showcase your passion for food and customer service by discussing any innovative dishes or concepts you've implemented in previous roles. This can set you apart from other candidates who may have similar experience.
✨Tip Number 3
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who might provide insights or even referrals for the position.
✨Tip Number 4
Research Holroyd Howe's approach to sustainability and nutrition. Being able to discuss how your values align with theirs can demonstrate your commitment to their mission and make a strong impression.
We think you need these skills to ace Senior Breakfast/Salad Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in breakfast and salad preparation. Include specific examples of your work in fast-paced kitchen environments and any educational catering experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your understanding of current food trends and how you can contribute to the school's mission of providing nutritious meals.
Highlight Hygiene Standards: Emphasise your commitment to high cleanliness and hygiene standards in your application. Provide examples of how you've maintained these standards in previous roles.
Showcase Your Organisational Skills: Demonstrate your organisational skills by detailing how you manage multiple tasks in a busy kitchen. Mention any experience you have in training or mentoring others, as this could be beneficial in a school environment.
How to prepare for a job interview at Holroyd Howe
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing breakfast and salad dishes. Bring examples of your previous work or even a portfolio if possible. Highlight any innovative dishes you've created that align with current food trends.
✨Emphasise Hygiene and Safety Standards
Since maintaining high standards of food hygiene is crucial, be ready to talk about your knowledge of food safety regulations. Share specific examples of how you've implemented these standards in past roles.
✨Demonstrate Your Passion for Food
Express your enthusiasm for culinary arts and customer service. Discuss what inspires you in the kitchen and how you keep up with food trends. This will show your potential employer that you are genuinely invested in your craft.
✨Prepare for a Fast-Paced Environment
Given the nature of the role, it's important to convey your ability to work efficiently under pressure. Share experiences where you've successfully managed busy kitchen environments, especially during peak meal times.
