Holroyd Howe is seeking a committed Sous Chef for Giggleswick School to support daily kitchen operations and ensure high standards in meals and events. You will help manage mise en place, assist with menu planning, and uphold strict allergen controls in a school setting.
Join a leading contract caterer dedicated to fresh, seasonal menus for independent schools. The role includes full-time hours, ongoing development, and a strong emphasis on food safety and teamwork.
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School Sous Chef — Fresh Menus, Free Meals & Growth employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
