Holroyd Howe is seeking a talented Pastry Chef to join the kitchen team at Kent College School. You will produce a range of baked goods, breads and desserts, supporting the wider operation while bringing a distinctive flair to the school's dining offer.
You will work with the Head Chef to develop seasonal desserts, maintain a pristine pastry section, and ensure allergen controls and food safety are upheld across school dining and events.
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School Pastry Chef: Creative Desserts & Seasonal Menus employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
