Holroyd Howe is seeking a Pastry Chef for London locations to craft high-quality desserts, breads, and baked goods for school dining and events. You will work with the kitchen team to deliver innovative patisserie while maintaining strong allergen controls and hygiene standards.
Join a contract caterer dedicated to children’s nutrition and education, with opportunities for training and professional development within a supportive team.
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School Pastry Chef - Creative Desserts & Seasonal Bakes employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
