Holroyd Howe is seeking a committed Sous Chef to join the kitchen team at Nottingham Girls' High School. You will support food preparation, uphold high standards, and contribute to daily meals and events in a contract catering setting for independent education.
You'll join a team of professionals delivering fresh, customised catering aimed at pupils of all ages, with strong allergen controls and a focus on safe, high-quality meals.
#J-18808-Ljbffr
School Kitchen Sous Chef — Term-Time, Free Meals employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
