Holroyd Howe in the United Kingdom is seeking a dedicated Sous Chef to support daily kitchen operations within our education-sector contract catering team. You will work with the Head Chef to maintain high standards of food and service for our school clients.
This role requires a passion for fresh, seasonal food, sharp attention to detail, and excellent teamwork and communication. A flexible, proactive approach and strict adherence to food safety and allergen controls are essential.
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School Kitchen Sous Chef — Lead Fresh Menus & Team employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
