Holroyd Howe is seeking a committed Sous Chef to join the kitchen team at a prestigious school in St Johns Wood. You’ll support food preparation, maintain high standards, and help deliver daily meals and special events.
Joining Holroyd Howe means working for a leading contract caterer serving independent schools. The role emphasises allergen controls, teamwork, and a supportive environment with training and career development.
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School Kitchen Sous Chef – Fresh Seasonal Menus Term-Time employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
