Holroyd Howe, one of the UK's leading contract caterers to independent schools, is seeking a chef to support kitchen operations and food preparation. You will join a team delivering freshly cooked meals tailored to each school's needs.
The role offers Sat–Sun–Mon–Tue–Wed shifts from 12:00 to 19:30, with a salary of 15.00 per hour. DBS check is required, and Holroyd Howe provides training and development opportunities along with a range of employee benefits.
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School Kitchen Sous Chef – Fresh Meals for Students employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
