Holroyd Howe is seeking a Sous Chef to support daily kitchen operations and lead a kitchen team within a contract catering environment, ideally in education or high-profile settings.
You will focus on fresh, seasonal dishes, maintain high food safety standards, and contribute to menu planning while supporting events and ensuring allergen controls are upheld. This role emphasizes teamwork, proactive approaches, and flexible working.
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School Kitchen Sous Chef — Creative Menus & Team Leadership employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
