Holroyd Howe is seeking a passionate Jnr Chef Manager to lead the culinary team at Hoe Bridge School in Woking. You will create exceptional menus, manage kitchen operations, and deliver high-quality food experiences to pupils, staff and visitors.
In this role you will supervise a small kitchen team, oversee menu planning, stock control, supplier relationships and ensure strict food safety and allergen management across our contract catering service for independent schools.
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School Kitchen Manager: Lead Fresh Menus & Safe Dining employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
