Holroyd Howe is seeking a Chef Manager to lead the Central London kitchen, delivering fresh, high-quality meals for pupils, staff and visitors from a base near Victoria Station. You will manage day-to-day operations, ensuring safety, budget control and excellent service in a school setting.
The role requires strong leadership, a passion for seasonal menus, and a commitment to allergen controls and school-based collaboration. Holroyd Howe provides training, benefits, and pathways for development.
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School Kitchen Leader — Chef Manager, Central London employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
