Holroyd Howe seeks a passionate Head Chef to lead the culinary team at St Margarets. You will create exceptional menus, manage kitchen operations, and deliver outstanding meals to pupils, staff and visitors.
You will recruit, train and develop staff, control budgets and suppliers, ensure food safety and allergen controls, and work with school teams to provide memorable dining experiences. DBS checks apply and safeguarding is a priority.
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School Kitchen Lead Chef: Menu Innovation & Ops employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
