Holroyd Howe in Hull is seeking a Chef de Partie to support our school kitchen team. You will deliver high standards of food and service, maintain food safety and allergen controls, and contribute to menu planning while coordinating mise en place for smooth service.
Ideally you have contract catering experience, a passion for fresh, seasonal dishes and strong teamwork. This role requires flexibility and proactive work ethic in a school environment, with safeguarding commitments.
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School Kitchen Chef de Partie — Fresh Menus & Safe Service employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
