Holroyd Howe is seeking a passionate Head Chef to lead the culinary team at CFBL London. You will create exceptional menus, oversee kitchen operations, and deliver outstanding dining experiences for pupils, staff and visitors.
Join a UK-leading contract caterer specialising in independent schools. You will manage budgets, drive food quality, allergen controls, staffing, and development in a term-time plus environment.
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School Head Chef: Lead Seasonal Menus & Kitchen Excellence employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
