Holroyd Howe is seeking a talented Chef to support the Head Chef in daily kitchen operations within a school catering environment. The role focuses on delivering high-quality food, maintaining allergen controls, and driving fresh, seasonal menus.
You will lead a team, demonstrate excellent teamwork and communication, and bring a proactive, flexible approach to meet varied service demands and school events.
#J-18808-Ljbffr
School Catering Chef: Menu Innovator & Safety Lead employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
