Holroyd Howe in Scarborough, England, United Kingdom is seeking a passionate Senior Sous Chef to join our catering team at a prestigious private college. This role is term-time only (35 weeks per year) with an annual salary of £22,063.58, offering excellent work-life balance.
You will support the Head Chef in delivering nutritious meals for students aged 3-18, contribute to menu planning, food preparation, service and food safety.
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Term-Time Senior Sous Chef — School Kitchen Leader in Scarborough employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
