Holroyd Howe is seeking an experienced Senior Sous Chef to join our catering team at a prestigious private college in the UK. The role is term-time only (35 weeks per year), offering a balanced work schedule and an annual salary of £22,063.58.
You will support the Head Chef in delivering nutritious meals for students aged 3–18, staff and guests, and help manage menu planning, food preparation, service, and high food-safety standards.
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Term-Time Senior Sous Chef — Lead School Kitchen in Scarborough employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
