Holroyd Howe is seeking an experienced Sous Chef to join our catering team at a private college. You will support the Head Chef in delivering nutritious, well-presented meals for students aged 3–18 and staff, with focus on food safety and high standards.
Role involves menu planning, food preparation, service, and working in a fast-paced environment with term-time hours and rotating shifts. DBS checks and Right to Work in the UK are required.
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Sous Chef | Lead Fresh School Meals, Term-Time Role in Scarborough employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
