Holroyd Howe Senior Sous Chef to join our friendly catering team at a prestigious private college. This is a fantastic opportunity for someone who enjoys working in a fast‑paced, positive environment while maintaining a great work‑life balance.
The role includes supporting the Head Chef with menus, food orders, and developing new concepts, while ensuring standards, food safety, and customer service.
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Senior Sous Chef — Term-Time School Catering Leader in Scarborough employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
