Holroyd Howe is seeking a Senior Sous Chef to join its catering team at a private college. You will support the Head Chef in delivering nutritious meals for students aged 3–18, plus staff and guests, and contribute to menu planning, food preparation and presentation.
This on-site role requires strong leadership, food safety knowledge, and the ability to thrive in a fast-paced catering environment. The term-based pattern offers varied hours and opportunities to develop a high-quality service.
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Senior Sous Chef - School Catering Leader in Scarborough employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
