Holroyd Howe is seeking a passionate Senior Sous Chef to join our catering team at a prestigious private college in Scarborough. You will support the Head Chef in delivering high-quality, nutritious meals for pupils aged 3–18, with responsibilities spanning menu planning, food preparation, service and food safety.
The role operates on an alternating term pattern with set hours, offering a busy but supportive kitchen environment.
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Senior Sous Chef – School Catering Lead in Scarborough employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
