Holroyd Howe is recruiting a Sous Chef to join our catering team at a prestigious private college. This full-time role is 40 weeks per year, with term-time pattern and a salary of £30,000 per year or £16.50 per hour, depending on shift.
You will assist the Head Chef with menu planning, food preparation, service and maintaining high standards of food safety and presentation for students aged 3–18 and staff. A calm, busy environment awaits.
#J-18808-Ljbffr
School Kitchen Sous Chef – Term-Time (40 Weeks) in Scarborough employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
