Holroyd Howe is seeking a passionate Relief Chef Manager to lead kitchen operations across multiple schools, delivering high-quality meals and ensuring exceptional service for pupils, staff, and visitors.
You will join a UK-leading contract caterer dedicated to fresh, innovative food services for independent schools and colleges, with strong emphasis on allergen management and safeguarding policies.
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Relief Chef Manager – School Kitchen Lead in Rugby employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
