Holroyd Howe is seeking a Relief Chef Manager to lead kitchen operations across multiple schools in the Rugby area. You will manage day-to-day activities, deliver fresh meals and ensure quality service for pupils, staff and visitors.
Join a leading UK contract caterer focused on independent schools, with emphasis on allergen management, training and career development. DBS checks and safeguarding adherence are required for all successful applicants.
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Relief Chef Manager: Lead Fresh School Kitchens in Rugby employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
