Holroyd Howe is seeking a committed Senior Chef de Partie to join the kitchen team at Saint Ronan's School. You’ll support food preparation, maintain high standards and contribute to daily meals and special events for pupils.
Join a leading contract caterer focused on fresh, seasonal food and allergen controls. The role offers term-time hours and opportunities for development within a supportive team.
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Senior Chef de Partie — Lead Supper & Menu Innovation in Royal Tunbridge Wells employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
