Holroyd Howe in the United Kingdom is seeking a proactive Senior Chef de Partie or Chef de Partie to support daily kitchen operations within a school catering environment. You will lead breakfast, lunch and supper services, ensuring high standards of food quality, presentation and service for students and staff.
You will mentor the kitchen team, uphold rigorous food safety and allergen controls, contribute to menu planning, and support events while delivering consistent, delicious meals in line
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Lead Chef de Partie — School Catering & Events in Royal Tunbridge Wells employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
