Holroyd Howe, a leading contract caterer, is seeking a talented Pastry Chef to join the Brentwood School kitchen. You will produce a range of high-quality pastries, breads and desserts, supporting the culinary operation and adding a distinctive flair to the school’s food offering.
You will join a team of seasoned professionals dedicated to safe allergen management, superior presentation and inspiring menus for pupils, staff and guests.
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Term-Time Pastry Chef — Creative School Desserts in Romford employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
