Holroyd Howe is seeking a talented Pastry Chef to join the Brentwood School kitchen team. You will lead the pastry offer, bake a range of breads, desserts and patisserie, and collaborate with the Executive/Head Chef to deliver high-quality food for pupils, staff and guests.
You will be responsible for food safety, allergen management and menu development, while maintaining cost controls and quality standards.
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School Pastry Chef: Creative Desserts & Bakes in Romford employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
