Holroyd Howe at Brentwood School is seeking a talented Pastry Chef to join our kitchen team. You will produce a variety of baked goods, breads and desserts, supporting the wider operation while adding a distinctive flair to the school’s dining offering for pupils and staff.
You will lead the pastry section, develop concepts, manage allergen controls and ensure costs and standards meet client expectations, working with the Executive/Head Chef.
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Lead School Pastry Chef: Creative Bakes & Desserts in Romford employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
