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- Tasks: Lead culinary teams to create delicious dishes and ensure top-notch presentation.
- Company: Join a thriving organization dedicated to inspiring young people through food.
- Benefits: Enjoy flexible hours, 28 days holiday, free meals, and discounts on various services.
- Why this job: Be part of a supportive team that values creativity and teamwork in a dynamic kitchen environment.
- Qualifications: Culinary degree preferred; strong communication and multitasking skills are essential.
- Other info: Company car provided; opportunities for training and career development available.
The predicted salary is between 36000 - 60000 £ per year.
As a Regional Chef you will not only be at the heart of our thriving organisation, but collaborate with our senior culinary team to craft flavourful dishes that nourish both body and mind.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
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Cover long-term sickness, general absences, holidays and recruitment gaps
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Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
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Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
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Quickly adapt to different kitchen environments and team dynamics.
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Fill in for permanent chefs as needed, maintaining consistency and quality.
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Be available to work in various locations within the designated geographical area.
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Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
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Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Are you an experienced, Senior Chef who enjoys working independently and looking for their next, rewarding opportunity? If so, then look no further than our Regional Team and be part of an organisation who put young people at their heart and help create meals that inspire our students!
You will be responsible for covering a patch of Independent Schools in our ever-expanding ‘Midlands,’ region encompassing a 40 to 50-mile radius around Leicester, Coventry & Wolverhampton. We provide a company car or cover mileage and fuel expenses. We are flexible regarding hours, contracts, and locations for the right candidate.
Experience as part of a Regional Team within contract-catering/Education is preferred, however not essential., * Previous experience working in a similar role within a contract catering company or educational institution preferred.
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Culinary degree or relevant certifications from a recognized culinary institute.
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Strong knowledge of food safety standards and best practices.
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Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
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Excellent communication and interpersonal skills.
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Flexibility to work evenings, weekends, and holidays as required.
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Fun and enthusiastic
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Have excellent organisation skills.
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Be a team player and enjoy succeeding as a team.
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Have a flexible approach to work.
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28 Days holiday including bank holidays
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3 volunteering days
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3 days grandparent leave
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24 week’s enhanced maternity leave
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Bespoke training and development opportunities
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Pension and life insurance
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Discounts available on our HAPI app; high street shops, holidays & cinema
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Wellbeing hub
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Access to employee assistance programme
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Free meals whilst at work
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Career development opportunities
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HIT Apprenticeships for all experience levels
Regional Chef Manager - Leicestershire employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Chef Manager - Leicestershire
✨Tip Number 1
Familiarize yourself with the specific dietary restrictions and nutritional guidelines relevant to the educational institutions in the Midlands region. This knowledge will not only help you during interviews but also demonstrate your commitment to creating meals that cater to diverse needs.
✨Tip Number 2
Showcase your adaptability by preparing examples of how you've successfully worked in different kitchen environments or with various teams. Highlighting your ability to quickly adjust to new settings will make you a standout candidate for this role.
✨Tip Number 3
Emphasize your leadership qualities and teamwork experience during conversations with our team. Share specific instances where you've fostered a positive working environment, as this aligns perfectly with our values at StudySmarter.
✨Tip Number 4
Be prepared to discuss your passion for food and service in detail. We love candidates who can convey their enthusiasm and creativity in the kitchen, so think of ways to express how you bring joy to your culinary creations.
We think you need these skills to ace Regional Chef Manager - Leicestershire
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Regional Chef Manager position. Highlight key responsibilities and required skills, such as culinary expertise, communication skills, and flexibility.
Tailor Your CV: Customize your CV to reflect your relevant experience in contract catering or educational institutions. Emphasize your culinary qualifications, leadership abilities, and any experience with menu planning and food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific examples of how you've successfully managed kitchen environments, collaborated with teams, and adapted to different culinary challenges.
Highlight Your Enthusiasm: In both your CV and cover letter, convey your enthusiasm for the role and the organization. Share why you want to be part of a team that focuses on creating inspiring meals for students and how you can contribute to their mission.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Your Adaptability
Since the role requires adapting to different kitchen environments, be prepared to discuss past experiences where you successfully adjusted to new teams or settings. This will showcase your flexibility and ability to thrive under varying circumstances.
✨Demonstrate Leadership Skills
Talk about instances where you've taken the lead in a kitchen setting. Whether it's training new staff or managing a busy service, illustrating your leadership qualities will align well with the company's emphasis on teamwork and positive working environments.
✨Prepare for Menu Planning Discussions
Familiarize yourself with dietary restrictions and nutritional guidelines relevant to the role. Be ready to discuss how you would approach menu planning, considering seasonal ingredients and client expectations, which is crucial for this position.
