Holroyd Howe is recruiting a Kitchen role in Reading to support day-to-day operations under the Head Chef. You will help manage a busy kitchen, ensuring high standards of food quality and service for pupils and staff.
The role suits someone with Sous Chef or Chef de Partie experience in contract catering, preferably in independent education or a high-profile business setting. A flexible, proactive approach and strong teamwork are essential.
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Sous Chef for School Catering — Lead Kitchen & Menu in Reading employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
