Holroyd Howe, a leading UK contract caterer serving independent schools, seeks a confident Deputy General Manager to support the day-to-day catering operation at Downside School, Stratton-on-the-Fosse. You will work with the General Manager to drive food quality, service standards, and team leadership.
This hands-on role requires a food-led manager with strong supervisory experience, knowledge of health and safety, and a proactive approach to staff development.
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School Catering Deputy GM: Lead Ops & Food Excellence in Radstock employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
