Holroyd Howe in the United Kingdom is seeking a hands-on Catering Supervisor to support daily school catering operations and lead the front-of-house team. You will ensure high service standards and a welcoming dining experience for pupils, staff, and visitors.
The role emphasizes stock control, event support, and staff training, with deputising duties for the Deputy General Manager as needed. A background in education or contract catering is preferred, and a proactive, customer-focused mindset
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Front of House Lead — School Catering & Guest Experience in Radstock employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
