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For Companies At a Glance
- Tasks: Support daily kitchen operations and contribute to menu planning with fresh, seasonal ingredients.
- Company: Leading UK contract caterer with a focus on quality and sustainability.
- Benefits: Competitive salary, flexible benefits, and opportunities for personal development.
- Why this job: Join a thriving work environment and make a difference with fresh food.
- Qualifications: Experience in a kitchen and a passion for food safety.
- Other info: Great opportunity for growth in a supportive team.
The predicted salary is between 24000 - 36000 £ per year.
A leading UK contract caterer is seeking a dedicated Chef de Partie to join their team at Downside School in Radstock. The successful candidate will support daily kitchen operations, ensure food safety, and contribute to menu planning. With a strong focus on fresh, seasonal food, this role offers opportunities for personal development and a thriving work environment. Competitive salary and benefits are included. Applicants must have the right to work in the UK.
Chef de Partie — Fresh School Catering, Flexible Benefits in Radstock employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Fresh School Catering, Flexible Benefits in Radstock
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have a lead on a Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or schools you’re interested in. Express your passion for fresh, seasonal food and let them know you’re keen to join their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that Chef de Partie position at Downside School.
We think you need these skills to ace Chef de Partie — Fresh School Catering, Flexible Benefits in Radstock
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in menu planning or creating dishes that highlight these elements.
Highlight Your Kitchen Experience: Make sure to detail your previous roles in the kitchen, especially any experience as a Chef de Partie or similar positions. We want to see how you've contributed to daily operations and maintained food safety standards.
Personal Development is Key: We value personal growth, so mention any training or development opportunities you've pursued in the culinary field. This shows us you're committed to improving your skills and contributing to our thriving work environment.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your passion and qualifications right away!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite recipes and how you would incorporate fresh produce into the menu at Downside School.
✨Showcase Your Food Safety Knowledge
Since food safety is crucial in catering, brush up on your knowledge of hygiene standards and food handling practices. Be prepared to answer questions about how you ensure a safe kitchen environment.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is key. Think of examples where you've successfully collaborated with others in the kitchen. Highlight your ability to support daily operations and contribute positively to the team dynamic.
✨Express Your Passion for Menu Planning
This role involves contributing to menu planning, so come armed with ideas! Share your thoughts on creating balanced, appealing menus that focus on fresh, seasonal food. This will show your enthusiasm and creativity.
