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For Companies At a Glance
- Tasks: Create delicious pastries and desserts while collaborating with a talented kitchen team.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on brands you love.
- Why this job: Make a real impact on students' dining experiences with your creative flair.
- Qualifications: Experience in pastry or baking, with a passion for creativity and food safety.
- Other info: Great career development opportunities and a supportive, people-first culture.
The predicted salary is between 40000 - 40000 £ per year.
Location: Haberdashers Boys School
Contract Type: 52 weeks Full Time Contract
Salary: £40,000pa
Why Join Us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the Role
We are looking for a talented and creative Pastry Chef to join the kitchen team at Haberdashers Boys School. You will be responsible for producing a variety of high-quality baked goods, breads and desserts, supporting the wider culinary operation while adding a distinctive flair to the school’s food offering. From traditional bakes to innovative patisserie, your work will play a key part in delivering an exceptional dining experience for pupils, staff, and guests.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Key Responsibilities
- Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard
- Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus
- Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification
- Support with food preparation and production for both core school dining and hospitality events
- Follow all food safety, hygiene, and allergen management procedures with diligence and care
- Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements
- Champion the school’s healthy eating ethos, contributing positively to food education and pupil wellbeing
Qualifications
- Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting
- A genuine passion for pastry, with a flair for creativity and innovation in menu development
- Exceptional attention to detail, ensuring precision in preparation and excellence in presentation
- A strong understanding of food safety, allergen management, and best practices in kitchen hygiene
- A proactive and collaborative team player, with the ability to work independently when required
- Confident and professional when working in a school environment, with an understanding of the needs of young people
Additional Information
We pride ourselves on:
- People first: We’re a company of individuals, united in doing our best for our clients.
- Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Pastry Chef in Radlett employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Radlett
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. A picture speaks a thousand words, and your delicious desserts will do the talking for you.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Haberdashers Boys School. Express your passion for pastry and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep learning! Stay updated with the latest trends in pastry and baking. Consider taking a short course or workshop to enhance your skills. It shows potential employers that you’re committed to your craft.
We think you need these skills to ace Pastry Chef in Radlett
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your creative ideas and experiences that highlight your flair for innovative desserts. We want to see what makes you tick!
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef role. Highlight relevant experience in pastry, baking, and any previous roles in contract catering or high-end food service. We’re looking for specifics that match our needs!
Be Detail-Oriented: Attention to detail is key in the kitchen. In your application, emphasise your precision in preparation and presentation. Mention any food safety practices you follow, as this shows you take hygiene seriously—something we value highly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Holroyd Howe
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative desserts you've created. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share examples of how you've added a unique flair to your previous roles. Whether it's a seasonal dessert menu or a special event cake, having specific examples will demonstrate your creativity and ability to innovate.
✨Understand the School's Ethos
Familiarise yourself with the school's healthy eating ethos and how it aligns with your cooking style. Be prepared to discuss how you can contribute positively to food education and cater to the dietary needs of young people.
✨Practice Food Safety Knowledge
Since food safety is crucial in this role, be ready to talk about your understanding of hygiene practices and allergen management. Highlight any relevant certifications or training you've completed to reinforce your commitment to safety in the kitchen.
