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For Companies At a Glance
- Tasks: Lead a kitchen team and create delicious plant-based meals for students.
- Company: A top contract catering company in London with a focus on quality.
- Benefits: 28 days holiday, bespoke training, and a supportive work environment.
- Why this job: Inspire young minds through healthy, vegetarian cuisine and make a difference.
- Qualifications: Experience in contract catering and a passion for plant-based cooking.
- Other info: Join a positive team dedicated to enhancing students' culinary experiences.
The predicted salary is between 36000 - 60000 £ per year.
A leading contract catering company in London is seeking a Chef Manager to oversee the kitchen team at an independent school. This role involves managing daily kitchen operations, preparing high-quality meals, and ensuring exceptional service. The ideal candidate has experience in contract catering and a passion for vegetarian cuisine.
Benefits include:
- 28 days holiday
- Bespoke training opportunities
- A positive working environment
Join us in nurturing the culinary experience for students!
Plant-Based School Kitchen Manager - Lead & Inspire employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Plant-Based School Kitchen Manager - Lead & Inspire
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Plant-Based School Kitchen Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for vegetarian cuisine! When you get the chance to chat with potential employers, share your favourite plant-based recipes or experiences. This will not only highlight your expertise but also demonstrate your enthusiasm for the role.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand their approach to contract catering and how they prioritise quality meals for students. This knowledge will help you tailor your responses and show that you're genuinely interested in joining their team.
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to find and apply for roles like the Plant-Based School Kitchen Manager. Plus, you'll be one step closer to landing that dream job while enjoying all the benefits we offer!
We think you need these skills to ace Plant-Based School Kitchen Manager - Lead & Inspire
Some tips for your application 🫡
Show Your Passion for Plant-Based Cuisine: When writing your application, let your love for vegetarian cooking shine through! Share any experiences or dishes that highlight your creativity and commitment to plant-based meals.
Highlight Relevant Experience: Make sure to detail your background in contract catering. We want to see how your previous roles have prepared you for managing a kitchen team and delivering exceptional service in a school environment.
Be Personable and Authentic: We’re looking for someone who can inspire both the kitchen team and the students. Use your application to showcase your personality and how you connect with others, as this is key in a school setting.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Holroyd Howe
✨Know Your Veggies
Make sure you brush up on your knowledge of plant-based ingredients and cooking techniques. Be ready to discuss your favourite vegetarian dishes and how you can creatively incorporate seasonal produce into the school menu.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on how you foster collaboration and maintain high standards in food preparation and service.
✨Understand the School Environment
Research the specific school you'll be working with. Familiarise yourself with their values and any dietary requirements they may have. This will show your commitment to providing a tailored culinary experience for the students.
✨Prepare Questions
Think of insightful questions to ask during the interview. Inquire about the school's approach to nutrition and how they engage students in healthy eating. This demonstrates your genuine interest in the role and the impact you want to make.
