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- Tasks: Create delicious pastries and desserts that wow students and staff alike.
- Company: Join Holroyd Howe, a top contract caterer for schools in the UK.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on brands you love.
- Why this job: Be part of a creative kitchen team and make a real impact on dining experiences.
- Qualifications: Passion for baking and creativity in pastry making.
- Other info: Great career development opportunities and bespoke training available.
The predicted salary is between 32000 - 32000 £ per year.
Contract Type: 52 weeks, perm however we are able to look at term-time only if this is your preference.
Salary: £32,000 per annum
Why Join Us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the Role:
We are looking for a talented and creative Pastry Chef to join the kitchen team at Downside School. You will be responsible for producing a variety of high-quality baked goods, breads and desserts, supporting the wider culinary operation while adding a distinctive flair to the school’s food offering. From traditional bakes to innovative patisserie, your work will play a key part in delivering an exceptional dining experience for pupils, staff, and guests.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: to provide our teams with the right skills to succeed in their jobs, we invest in their training and development.
Pastry Chef employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best bakes and desserts. Whether it’s a stunning cake or a unique pastry, having visual proof of your talent can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to schools or catering companies you admire, like Holroyd Howe. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team that values creativity and skill.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and creativity. We want to see what makes you unique, so don’t hold back on sharing your best bakes and innovative ideas!
Tailor Your Application: Take a moment to read through the job description and align your experience with what we're looking for. Mention how your background fits into our mission of providing exceptional dining experiences at Downside School.
Be Yourself: We love personality! Let your passion for pastry shine through in your writing. Share your journey, your inspirations, and why you’re excited about the opportunity to join our team at Holroyd Howe.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the easiest way for us to review your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Holroyd Howe
✨Show Off Your Creativity
As a Pastry Chef, creativity is key! Bring along a portfolio of your best work or even some photos of your signature bakes. This will not only showcase your skills but also give the interviewers a taste of your unique style.
✨Know the Company
Do a bit of homework on Holroyd Howe and their approach to catering in schools. Understanding their mission and values will help you align your answers with what they’re looking for, showing that you’re genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about your baking techniques and how you handle challenges in the kitchen. Think of specific examples from your past experiences where you’ve had to innovate or solve problems, as this will demonstrate your expertise and adaptability.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
