Holroyd Howe is seeking a committed Sous Chef for Nottingham Girls' High School. You will support daily kitchen operations, help maintain high standards, and contribute to meals and special events.
Join a leading contract caterer dedicated to young learners, allergen-aware meal preparation, and high-quality, fresh, seasonal food. This role is 40 hours per week, term-time with paid holidays.
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Term-Time School Sous Chef - Fresh Menus & Allergen Safety in Nottingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
