Holroyd Howe is hiring a Chef to support in the running of the kitchen, food preparation, cooking, cleaning, ordering, due diligence and team supervision for our independent school clients.
The role involves working Sat, Sun, Mon, Tue, Wed with shifts from 12:00 to 19:30. We offer DBS checks, extensive employee benefits, and opportunities for apprenticeship schemes and recognition programs.
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Sous Chef | Fresh School Kitchen Leader + Free Meals in Northam employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
