Holroyd Howe in Northam, United Kingdom, is seeking an experienced chef to provide evening meals for boarding students. The role is 25 hours per week, with shifts Friday to Tuesday from 14:30 to 19:30 and a quota of freshly cooked dishes from a varied menu.
The successful candidate will uphold strict food safety and allergen management standards, maintaining due diligence records. DBS check is required, and Holroyd Howe offers employee benefits and career development opportunities.
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Evening Chef for Boarding School Dining in Northam employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
