Holroyd Howe, one of the UK’s leading contract caterers for independent schools and colleges, is seeking an enthusiastic chef to provide evening service for boarding pupils. You will work five evenings per week (14:30–19:30), delivering freshly prepared meals from a varied menu and upholding strict food safety and allergen controls.
The role includes a DBS check and the chance to develop within a supportive catering team that values quality and staff development.
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Evening Boarding Chef | Fresh Meals, 5 Nights/Week in Northam employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
