Holroyd Howe in Newmarket is seeking a committed Chef de Partie to join our school kitchen team. You will support food preparation, maintain high standards, and play a vital role in daily meals and special events.
You will assist the Head Chef, motivate the team, ensure food safety and allergen controls, contribute to menu planning, and manage mise en place for smooth, timely service. Experience in contract catering and independent education is preferred.
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Chef de Partie: Seasonal Menus & Allergen-Safe Prep in Newmarket employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
