Holroyd Howe is seeking a passionate Commis Chef for Newcastle Junior School for Girls. This 30-hour-per-week role runs term-time (35 weeks) and focuses on preparing dishes to the head chef's standards while maintaining food safety.
Join a supportive kitchen team with ongoing training, pension benefits, employee perks via Perkbox, and opportunities to develop your culinary career with us. You will work in a fast-paced environment, learn new techniques, and contribute to a positive dining
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Junior Commis Chef – School Kitchen Growth in Newcastle upon Tyne employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
