At a Glance
- Tasks: Create delicious meals and help plan exciting menus for students.
- Company: Join Holroyd Howe, a vibrant catering company in a supportive environment.
- Benefits: Enjoy a competitive salary, flexible hours, and a chance to learn on the job.
- Why this job: Make a difference in students' lives with your culinary skills and creativity.
- Qualifications: Food Safety Level 2 and a passion for cooking are essential.
- Other info: Be part of a team that values togetherness and sustainability.
The predicted salary is between 20000 - 24000 £ per year.
Company Description
Junior school chef required at Holroyd Howe.
Full Time: 30 hours per week, Term time only
Salary: £13.41
Location: Newcastle High School for Girls, Sandyford road, Newcastle NE2 1TA
Job Description
Under the direction of the Unit Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is a varied and creative role, so you will also assist the Unit Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.
Key Tasks and Responsibilities:
- Carry out all catering activities under the direction of the Unit Manager
- Ensure all food is produced on time to the required quality standards
- Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
- Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
- Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan
- Ensure all quality records are completed accurately and on time
- Support a zero harm culture
Our Ideal candidate will have the following characteristics in line with our values:
- Togetherness
- Ability to work as part of a team
- A flexible approach to working hours
- Be supportive of colleagues
- Nurture
- Keen to learn on the job
- Hold Food Safety Level 2 (or be able to achieve on appointment)
- Pride
- Be honest and trustworthy
- Able to work independently
- Have a can-do approach
- Planet
- Hygienic approach and manner
- Committed to zero harm and sustainable practices
Qualifications:
- City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2
- Food Safety Level 2 (or able to achieve on appointment)
Skills/Knowledge/Experience Required:
- Clear verbal and written communicator
- Able to work well in demanding situations and against time pressures
- Able to minimise wasteful practices
- Flexible approach to working hours/days
Chef in Newcastle upon Tyne employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the school! Research Newcastle High School for Girls and understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at local events. A friendly chat can sometimes lead to insider tips or even a recommendation, which can give you an edge over other candidates.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or open days. Nothing speaks louder than a delicious dish that showcases your talent and creativity!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any creative ideas you have for menus or dishes that could fit our school environment!
Highlight Your Team Spirit: We value togetherness, so make sure to mention any experiences where you've worked well in a team. Whether it’s in a kitchen or another setting, show us how you support your colleagues and contribute to a positive atmosphere.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially those related to food safety and quality standards. We want to see your qualifications shine!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes you might be working with. Be ready to discuss your experience with various cuisines and how you can contribute creatively to menu planning.
✨Showcase Your Team Spirit
Since teamwork is key in this role, prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to support colleagues and adapt to different working styles.
✨Demonstrate Your Hygiene Knowledge
Brush up on food safety regulations and hygiene practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as well as any relevant certifications you hold or are willing to obtain.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills under pressure. Think about scenarios where you had to manage time effectively or minimise waste, and be ready to share those experiences.