Holroyd Howe currently seeks a Chef de Partie to join the Malvern College and The Downs team. The successful candidate will plan, prepare and cook menu items under the guidance of the Sous/Head Chef, and contribute to developing menus aligned with educational catering standards.
You will be part of a supportive team with opportunities to influence menu planning, food trends and kitchen efficiency in a high-volume school environment.
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Chef de Partie – Education Catering, Malvern employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
