Holroyd Howe is seeking a Chef de Partie at Malvern College and The Downs to join a supportive team. The role requires planning, preparation, and cooking to the Head/Sous Chef's direction, with involvement in menu development and cost control.
You will help maintain high standards in a high-volume kitchen and contribute to a positive student dining experience. The ideal candidate has contract catering or educational institution experience, a culinary qualification, and strong food safety
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Chef de Partie — Education Catering, Growth & Free Meals in Malvern employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
