Holroyd Howe is recruiting a Chef de Partie for Malvern College and The Downs in Malvern. The role involves planning, preparing and cooking menu items under the guidance of the Sous/Head Chef within a leading education catering team.
The successful candidate will work 40 hours per week across 5 days in a 52-week contract, with comprehensive benefits and training offered to develop culinary skills and career progression.
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Chef de Partie — Education Catering & Career Growth in Malvern employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
