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- Tasks: Lead a culinary team, create innovative menus, and manage kitchen operations.
- Company: Join Holroyd Howe, a top contract caterer for independent schools.
- Benefits: Enjoy competitive salary, free meals, discounts, and career development opportunities.
- Why this job: Make a real impact on students' food experiences while developing your culinary skills.
- Qualifications: Strong leadership skills and a passion for quality ingredients required.
- Other info: Dynamic work environment with a focus on fresh thinking and food education.
The predicted salary is between 30000 - 42000 £ per year.
Company Description
Location: Barbican, St Giles Terrace, Wood St, London EC2Y 8BB
Contract Type: 36 working weeks, term-time only (Permanent).
Salary: 36,000 per annum
Why Join us?
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the role:
We are seeking a passionate and experienced Sous Chef to lead the culinary team at The City of London School for Girls. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
Job Description Key Responsibilities:
- Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
- Create innovative and seasonal menus tailored to the school's requirements
- Manage kitchen staff recruitment, training, and development
- Control budgets, stock, and supplier relationships efficiently
- Ensure compliance with all food safety, health & safety, and safeguarding policies
- Collaborate with the wider catering and school teams to deliver outstanding customer experiences
Qualifications Candidate Profile:
- Strong leadership and team management skills
- Passionate about fresh, quality ingredients and innovative menus
- Excellent organisational, communication, and financial management skills
- Knowledge of current food trends, sustainability, and allergen control
Additional Information
We pride ourselves on:
- People first
- Great food, always
- Food education
- Respect in everything we do
- Fresh thinking
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment.
This appointment is offered on the return of satisfactory professional references.
Sous Chef - London employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join online forums. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and innovative menu ideas. When you get the chance to meet potential employers, bring it along to impress them with your creativity and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies you admire, like Holroyd Howe. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest openings and updates about our company culture, so you can tailor your approach and stand out from the crowd.
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you to create exceptional menus. We want to see your personality and passion for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your leadership skills, kitchen management experience, and any innovative menu creations you've been part of. We’re looking for someone who can lead our team and bring fresh ideas!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that showcases your qualifications without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Holroyd Howe.
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with the latest food trends and seasonal ingredients. Be ready to discuss how you can incorporate these into innovative menus tailored for the school environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in staff recruitment, training, and development, as well as how you manage kitchen operations effectively.
✨Understand the Company Culture
Research Holroyd Howe's mission and values. Be prepared to discuss how your personal values align with their commitment to quality, respect, and food education, and how you can contribute to their people-first approach.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in the kitchen. Think about how you would handle budget control, supplier relationships, and compliance with food safety regulations.
